Tuesday, May 12, 2009

Fall 1805

These are some ingredients for you to gather in order to make Crispy Salmon. Tomorrow I will get back to you with the actual recipe, so stay tuned.

1 whole salmon(about 2kg), scaled, gutted and washed

3 small lemons, thickly sliced

100ml olive oil

4-6 fresh bay leaves

few sprigs each fresh basil, parsley, sage, rosemary, and thyme

2-3 lemon grass stalks, cut into large pieces

1 head garlic, halved horizontally

1 tsp peppercorns , mixed or black

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